Menu

The menu is a mix of Italian regional cuisines, and the menu changes with the seasons. Be sure to ask about the daily specials!


Appetizers

french onion soup
French Onion Soup

Homemade Bread
Add marinara for dipping, comes with a blend of olive oil and fresh roasted garlic & herbs. Ask for cheese.

Minestrone Soup
Homemade – full of fresh cut vegetables and tender pasta

French Onion Soup
A crock full of delicious homemade soup covered with imported fresh cheeses

Manhatten Style Mussels
New Zealand mussels smothered in garlic butter and white wine sauce with melted imported mozzarella cheese

Shrimp Cocktail
Delicious fresh gulf shrimp prepared to order, served with our zesty cocktail sauce

Fried Calamari
Fresh calamari hand breaded and fried, served with marinara

Buffalo Chicken Wings
10 piece -or- 20 piece

Served plain, or tossed hot, medium, or mild – celery & bleu cheese provided
Extra bleu cheese, hot sauce, or celery upon request

Mozzarella Cheese Sticks
Homemade and served with marinara sauce on the side

Buffalo Style Chicken Fingers
Lightly breaded & fried
Served plain, or tossed hot, medium, or mild – celery & bleu cheese provided. Extra bleu cheese, hot sauce, or celery on request


Salads

Antipasto

Dressings: Italian, Bleu Cheese, Ranch, French, Thousand Island, and Honey Mustard
Add crumbled bleu cheese

Choose a small caesar with dinner Or, choose a small caesar with no dinner

The Antipasto
Lettuce, tomatoes, fresh vegetables, cappacola ham, pepperoni, salami, green and black olives, pepperoncini peppers sprinkled with imported cheese

The Garden
A bowl full of fresh greens, tomatoes, and assorted vegetables

The Caesar
Fresh romaine lettuce with Chuck’s classic homemade dressing & fresh baked croutons
Add blackened chicken – (additional)
Add blackened shrimp
(additional)

Pasta

All dinners served with a basket of homemade bread and your choice of dinner salad or minestrone soup

Please choose Spaghetti, Angelhair, Rigatoni, or Linguine

Marinara Sauce
Marinara & Two Meatballs
Marinara & Italian Sausage
Marinara & Meatsauce
Marinara, Meatball & Sausage
Marinara & Fresh Vegetables
Marinara & Fresh Mushrooms

Homemade Alfredo Sauce
Alfredo Sauce with Fresh Vegetables

Linguine Puttanesca
A delicious blend of oil, garlic, capers, anchovies, fresh tomatoes & black olives

Linguine Godfather Style
Sautéed with oil, garlic, and parmesan cheese
Add anchovy, spinach, or fresh vegetables


Italian Favorites

Eggplant Parm

All dinners served with a basket of homemade bread and your choice of a dinner salad or minestrone soup

Lasagna
Homemade 13 layer four-cheese lasagna, smothered in our marinara sauce
add meatsauce

Eggplant Parmigiana
Fresh breaded eggplant stacked high and prepared to order with a side of spaghetti

Baked Rigatoni Parmigiana
Covered in our marinara sauce baked with imported mozzarella cheese served with a homemade meatball

Cheese Ravioli
Filled with ricotta and parmesan cheeses covered with marinara sauce served with a homemade meatball

Tortellini Parmigiana
Delicately filled with ricotta and parmesan cheese covered with marinara sauce served with a homemade meatball

Veal Parmigiana
Fresh cutlet of veal, lightly breaded, then pan fried & served over spaghetti

Veal Pizziola
Sautéed cutlet in a garlic & basil tomato sauce with fresh mushrooms over linguine

Veal or Chicken Picatta
Sautéed cutlet in garlic lemon white wine sauce with capers & mushrooms over linguine

Chicken Parmigiana
Boneless chicken, lightly breaded, pan fried and smothered with
mozzarella cheese over spaghetti

Chicken Florentine
Sautéed in garlic, white wine, and our creamy alfredo sauce
with fresh spinach over linguine

Continental Cuisine

NY Strip Steak

Served with your choice of baked potato or french fries, and fresh salad or minestrone

New York Strip Steak 14 oz
A choice hand cut strip grilled to perfection

Briandi’s Surf & Turf
12 oz. New York Strip Steak served with batter-dipped shrimp.

Seafood

Seafood Parm

Fish — Beer Battered or Broiled
Served with your choice of french fries or baked potato

Sicillian Style Fish
Pacific basa sautéed with fresh garlic, back olives, sundried tomatoes & artichoke hearts in a white wine lemon sauce over linguine.

Fish Picatta
Pacific Basa sautéed in garlic, white wine, lemon, mushrooms, and capers, served over linguine.

Shrimp Platter
Batter-dipped fresh gulf shrimp with zesty cocktail sauce
served with your choice of french fries or baked potato

Shrimp Scampi
Fresh gulf shrimp sautéed with lemon butter, garlic and chablis
served over linguine

Clam Sauce
Filled with baby ocean clams over linguine
Red or White

Mussels Marinara
Served on the half shell, over linguine with our homemade marinara sauce

Shrimp & Scallops Alfredo
Fresh gulf shrimp & scallops served in our creamy homemade alfredo sauce over linguine

Calamari over Linguine
Fresh calamari sautéed with olive oil, garlic, white wine & lemon – or marinara style

Specialty Sandwiches

All sandwiches served with french fries or homemade minestrone soup

Mom’s Meatball
Our mom’s meatballs served open-faced parmigiana style on a fresh loaf of bread

Briandi’s Italian Combination
Salami, pepperoni, cappacola ham, mozzarella cheese, and italian dressing on a fresh loaf of bread, served hot or cold

Philly Cheese Steak
Sliced beef piled high with roasted green peppers & onions
with mozzarella cheese on a fresh loaf of bread

Sausage with Peppers & Onions
Homemade sausage grilled with fresh green peppers and onions smothered in mozzarella cheese

The Stinger
Homemade sausage, cappacola ham & roast beef sautéed with onions, mushrooms, and hot cherry peppers covered in mozzarella cheese and homemade pizza sauce

Pizza

Pizza dough made here fresh daily!
All pizzas made with real cheese.

Pizza, One Size: 16″

Extra Cheese …add $

Additional Ingredients…
Pepperoni, Sweet Bell Peppers, Mushrooms, Onions, Black or Green Olives, Anchovies, Banana or Cherry Peppers, Meatballs or Sausage

Desserts

Cannoli

Don’t miss our amazing homemade desserts when available.

Cannoli
Spumoni
Tiramisu
*Specialty Cake – Changes weekly.


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